Halloween Baking: Apple Cider Poundcake

When I was little, I loved going trick-or-treating with my friends at Halloween. I remember one year in preschool I went as a Hershey Bar (and an adorable one at that, duh), and then as I got older I just watched scary movies and passed candy out to the neighborhood kids. Once I was in college, I didn't really do anything until they started the Haunted Hillsborough Hike my senior year. That year I was a magic 8 ball. It was an interactive costume and everything! And then another year I was Wilma Flintstone, which was probably one of my better costumes...until this year.

Now, when it comes to Halloween costumes, my best ideas have always been classic 90s characters (shocker, I know), but I've never really been able to/got around to following through with them. But when one of my best friends, Katie, and her husband decided to have a Halloween party, I knew I needed to finally make one of them happen (I won't reveal the other two because I'm saving those for future years).

BAM!

If you don't know who I am, then shame on you, because pretty much everyone figured it out without me telling them! It was awesome! I was super proud of it. The trench coat I got specifically because I wanted to wear it again, and the hat I bought from Target and spray painted it red (it was originally purple). Of course, the only fail was multiple people telling me they found me! I'm not a very good Carmen Sandiego in that regards, I guess. There were plenty of other fantastic costumes: the 10th Doctor, the TARDIS, a heavy metal rocker, Abe Lincoln Vampire Hunter, Richard Simmons, Batman, Rosie the Riveter, and plenty more. Overall it was a fun night!

But, on to the baking, which is why you read this thing, right? You mean you don't enjoy my silly random stories? Whatevs, I'll be telling them anyways :) 

So because the party was on Halloween, which was Wednesday this year, I wanted to bake, but bake something that was fairly simple because of my busy week. And since it's fall fall and everything fall (you know how much I love fall), an Apple Cider Pound cake seemed like the perfect choice. And let me tell you, this was one serious pound cake. 

After mixing together three cups flour, 1/2 tsp salt, and 1/2 tsp baking powder, I added in the spices: 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/8 tsp ground cloves.

Now, it's Halloween time, and I swear I did not dump my spices in this way on purpose. It just kind of happened. I looked down into the bowl, and just started giggling to myself.

Baking ghost! Aaaaah!

After that fun little hilarity, I mixed three cups sugar with three (yes, three) softened sticks of butter (1.5 cups).

Once that was nice and fluffy, I added in SIX eggs. So. many. eggs. One at a time, mixing well after each one. Then it was time to prep the apple cider!! One of the brilliant things about this recipe was that I didn't have to go to the store and buy a single special ingredient. Why? Because I can make apple cider with my Keurig!!

It was also kind of hilarious putting my measuring cup under the Keurig while it brewed since I needed one cup (and I had to make sure it was the right amount!)

I mixed in 1 tsp vanilla into the cider, and then alternately poured the flour mixture and the apple cider into the sugar/butter/egg mixture until it was all combined. Then poured it into my greased bundt pan.

I baked the cake at 325 for probably about 85 minutes...I started out at 70, but because the batter was so thick, I kept adding on time to make sure it was fully done. 

And the end result?

VERY DELICIOUS. The texture was perfect. You could just break off a piece cleanly (well, after you cut off a piece, you could break off a piece of that piece), you don't even really need a fork and plate because it held together so well. And it wasn't dried out at all, and just the right amount of spices. I'm definitely a big fan of this one, and will for sure make it again.

I LOVE FALL BAKING!!!